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PARIS, FRANCE Fall 2000 (2)
We arrived back in
our neighborhood at 20:30 and it was prime time for
dining on a Saturday evening; we knew it would be
difficult to secure a table. The first two places we
tried were fully booked. Fortunately Au Tibourg, 29, rue
du Bourg-Tibourg, 75004, 01-42-74-45-25, had a table for
two in the non-smoking room. (We found that many
establishments have non-smoking areas or are at least
willing to cooperate by putting non-smokers together.)
This restaurant had not made our "suggested list"
but we do recommend that it make yours. The environment
is country intimate with no shortage of wood beams and
exposed stone and brick. The service was cheerful and
attentive. It felt good sitting in a comfortable room,
sipping a delicious house red, inhaling the aroma of the
dishes being served and listening to the melodic French
chatter of the local clientele. Linda was still digesting
her late afternoon sundae and opted for only a light,
Nicoise-style vegetable cake on crushed tomato and fresh
basil. Not at all suffering from lack of appetite, I
started with a salad of lamb lettuce and beetroot with a
slice of duck liver pate; a traditional dish of roasted
lamb shank and kidney beans was a hearty main course.
Every preparation was superb; it was a very well-priced
meal at 255FF.
It was a dull, rainy Sunday morning, ideal for sleeping
late and then a leisurely breakfast in the hotel. With
our jet lag now gone, we were looking forward to the
exciting plans we had on tap; tonight we'd start on a
gastronomic treasure hunt and tomorrow would be the first
of several very special meetings with friends old and new.
The cozy breakfast room in the basement of the hotel with
floral print table cloths and chairs would brighten any
day. The always-happy staff is there to greet you and
serve a healthy breakfast of fresh orange juice, bread,
rolls, jams, yogurt, ripe kiwi and hot, delicious coffee.
Newspapers, magazines and guide books are available.
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Most days we opted for a lighter breakfast by going north
a few doors to 18 rue Vieille-du-Temple to Boulangerie
Malineau where we'd select from the gorgeous assortment
of breads and rolls, even managing to order the walnut
and walnut/raisin rolls in French. These grainy beauties,
chock full of raisins and walnuts with a crunchy crust,
were heaven. After a few mornings, the sweet lady behind
the counter welcomed us as regulars; she did not speak
English but Bon Jour and a smile goes a long way.
Treasures in hand, we would cross the street to the
Columbus Cafe and take their delicious coffee upstairs to
enjoy with our breakfast breads at a table overlooking
the street.
Ah, so you're curious about our gastronomic treasure hunt!
Let the eating begin!
Chez Janou, 2 rue Roger-Verlomme, 75003, 01-42-72-28-41,
is a bistro specializing in Provencal recipes. But it is
more, as Jami told us, because the owner, Jeff, loves his
restaurant, the neighborhood and his customers. Located
on a corner, the awning-covered outdoor patio welcomes
you inside to the friendly bar and homespun interior,
with framed photos and posters adorning the walls.
Besides breakfast, lunch and dinner, you can drop in any
time for a beverage and chat. It's pure neighborhood
ambiance with a super caring owner and staff. The basic
menu has many choices and there are three daily starters
and main courses from which to choose. Linda had the
daily main, bouillabaisse, a thick, hearty seafood broth
with large pieces of delicious fish. My carpaccio de thon
starter was incredibly delicious; thin slices of sushi-quality
tuna rested on a sauce of balsamic vinegar and honey with
shavings of shallot - simply sensational. The Magret de
Canard au Romarin, slices of duck breast served perfectly
rare with a delicate fruit sauce, came with piping hot
mashed potatoes, with only a hint of butter so as not to
detract from the taste and feel of real. Dinner,
including a glass of excellent house red from Provence,
was a very good value at 264FF.
We had the pleasure of chatting with Jeff, who insisted
that we sample two delicious liqueurs - melon and thyme.
He also introduced us to the most wonderful nougat we had
ever tasted, which is made somewhere in Provence by Andre
Boyer. Jeff was also kind enough to recommend restaurants
in the area, one of which was Cave Saint Gilles - our
next clue.
We made dinner reservations for a few nights later and as
it turned out, it was the culmination of a most
stimulating day. We started in Le Village St. Paul,
located in the 4th arrondissement between rue St. Paul
and rue Charlemagne, a quaint village of old structures
with alleyways and courtyards. Antique dealers sell their
wares in tiny shops and outdoors, weather permitting.
Browsing through, we found many interesting but expensive
items. The Hotel de Sens, at 1 rue de Figuier, which now
houses the Bibliotheque Forney is a magnificent stone
structure with stunning turrets and leaded windows. It
sits on the right bank of the Seine surrounded by lovely
residences with beautiful courtyards.
Due east is the
Port de Plaisance de Paris Arsenal bordered by Boul.
Bourdon and Boul. de la Bastille. The picturesque port
was lined with moored pleasure crafts while an antique
and used furniture and accessories show was in progress
under tents in the area adjacent to the canal. Linda just
loves this stuff and had a great old time while I
pretended to be happy.
A few steps away along Avenue Daumesnil in the 12th
arrondissement is a Paris treasure the Viaduc des Arts on
top of which is La Promenade Plantee. But before we
explored further, it was time for a light lunch. La
Vannetiere, 55 Av. Ledru-Rollin, a creperie - saladerie
was a perfect choice. Linda enjoyed her deep dish crepe
of spinach, egg and emmenthal; if the spinach had been
fresh, she would have loved it. My salad saumonette of
greens, tomato, white asparagus, canned salmon, smoked
salmon and boiled potato was very good. The portions were
large and well worth the 120FF.
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The viaduct was originally used for train service. Rather
than tear it down when the train became obsolete, it was
transformed into a shopping center and promenade. The
structure has high arches and is of striking red brick.
Specialty stores are housed under the arches. We used one
of the stairways that lead to the upper promenade and
were blown away. A pathway down the middle is lined with
lovely green plantings that even now in November were a
sight to behold. As we walked along, there were great
views down the cross streets and of the buildings
alongside. It was a cool, overcast day but we were not
alone. Folks of all ages were taking advantage of this
gift, many of whom were young mothers with their kids in
tow. There are stairways, elevators and ramps along the
way and even a pond. About halfway, we came to the
beautiful Jardin Reully, which surrounds the Promenade.
The garden is terraced down to street level with ample
seating along the way for relaxation on a warmer day.
There's lots of green space to stroll and play and some
very pretty statues grace the area.
We exited here and returned west on rue de Charenton,
which leads directly to the Opera de Paris Bastille. As
we got closer to the Opera, we found several of the other
restaurants Jeff had recommended, which unfortunately
will have to wait until next time. We turned right on rue
D'Aligre to Place D'Aligre, home to a colorful flea and
street market. The open air market was already closed for
the day but the well-designed, enclosed market was still
open so we browsed through the offerings in the small,
enticing specialty stalls. The neighborhood is multi-ethnic,
working class, immigrant.
With time to spare before our 19:30 dinner reservation,
we worked our way north along Av. Ledru-Rollin to Boul.
Voltaire, home to wholesale/retail clothing outlets,
packed to the ceiling with what appeared to be young,
popular-priced fashion. As it was near dinner time, these
two busy streets were filled with folks coming from work
and dashing in and out of food stores. People just don't
go to the supermarket and shop for the week as we do in
North America. Instead they go from one specialty store
to another buying the day's freshest product. The process
starts in the mornings with the line-ups at the bakery.
Caves Saint Gilles, 4 rue Saint Gilles, 75003, 01-48-87-22-62,
is a Spanish restaurant with decor and environment to
match. As at Chez Janou, the place was filled with locals
all familiar to the jovial staff. The seating is rather
tight and while we were trying to decide what to choose,
the young woman seated next to Linda was served a
gorgeous platter of grilled seafood - shrimp, sardines,
calamari and lotte (tapas plancha). This was a no-brainer
to share for our main course. We started with three tapas
- cold mussels, fish soup and fish croquettes. Everything
was fresh, well-prepared and presented. A pitcher of
Sangria was the perfect accompaniment while the crème brûlée
to finish was an excellent choice. We felt that the 350FF
price for a seafood meal of this quality was very fair.
Both Chez Janou and Cave Saint Gilles are just north of
Place des Vosges and close-by to the Musee Picasso, Musee
Carnavalet, Place Bastille and in the middle of a lively
neighborhood worth exploring for the ambiance of nice,
city living with the opportunity to mix culture and
dining.
Best of all, we had the pleasure of meeting and chatting
with Jennifer, who designs accessories for Givenchy.
Jennifer provided the next clue on our treasure hunt - La
Boca.
After a Spanish dinner and a morning doing laundry while
catching-up at the Internet spot, conveniently near one
another on rue du Roi de Sicile around the corner from
our hotel, we are ready for a late Italian lunch at La
Boca Ristorante, 59 rue Montmartre, 75002, 01-42-36-71-88.
We arrived at 14:20 and it was almost completely full. We
mentioned to our waiter and co-owner Rocco that Jennifer
had recommended his restaurant. It turns out that he had
been Jennifer's landlord not too long ago.
The first floor, where we sat, exudes friendly, trattoria
charm. We later found out there is a gorgeous dining room
upstairs, but didn't get to see it. The short menu is on
a blackboard and this day's offerings included a soup,
five salads, three pastas and one meat. Usually fish is
also offered but the delivery failed to arrive. Linda had
buffalo mozzarella to start and I a salad with the same
cheese plus lettuce, tomato, artichoke and anchovy. The
portions were huge and we should have shared just one,
particularly with the quantity of delicious olive bread
we consumed. The large portions of ravioli stuffed with
ricotta, spinach and Parmigiano in a rich cream sauce and
penne arrabiata were as wonderful as the salads.
Considering the size of the portions and the fine
preparation, 265FF was reasonable - a fine value.
We were on a roll. Seated beside us were Christina,
Rizole and Emmanuelle, who worked in the area, which is
home to much of the publishing and fashion business in
the city. They confirmed that this is a very "in"
place for those who live and work nearby. We enjoyed
chatting with these delightful ladies, who soon provided
the next clues for our gastronomical pursuit. Our list
was now growing long enough for another 3-week visit!
Their first recommendation confirmed one from our niece -
404 Restaurant Familial. There is a large North African
population in Paris and consequently many excellent
Moroccan restaurants. The cuisine is extremely popular
and for good reason.
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As we were leaving, Rocco asked if we had been to Galerie
Vivienne and Galerie Colbert, which were right around the
corner on Petite-Place. We had not so he insisted on
escorting us there as it was his favorite place in the
city. In spite of the fact that he was heading home to
his expectant wife, who was due momentarily, this
incredibly sweet man insisted on pointing out the
architectural beauty of Galerie Vivienne; the high arched
dome ceiling, the splendid wood-framed store fronts, the
black and white small stone designed floor - pure, old
world Parisian sophistication. And as a special treat, he
took us to the wine store, which has an entire window
filled with wine bottles, each with a unique corkscrew
protruding from its neck; what an amazing collection!
But, best of all, Beaujolais-Nouveau had just arrived and
they were offering free tasting. Did we hear free?
Gallerie Colbert is home to Le Grand Colbert (the front
entrance is at 2,4 rue Vivienne), the quintessential
Paris brasserie. We had been planning to dine here so we
took the opportunity to make a reservation for lunch on
Sunday.
The spectacular Place des Victoires, where rue Etienne
Marcel and rue des Petite-Champs meet, is the center of
the fashion/design area. Sophisticated retail fashion
houses have located here while on the side streets and in
the alleyways smaller boutiques and fashion shops have
opened their doors.
Paris is the fashion capital of the world but if that's
the case, it must be avant garde to have the streets
littered with doggy doo! Thank goodness for the men in
green. The sanitation workers, dressed in green, with
their green trucks became a familiar site as we walked
the city. With the aid of a brilliant system of spigots
that line the curbs, they wash and scrub the sidewalks
around the clock. They collect the garbage regularly and
it was amazing to watch an army of them descend on a
street market at the end of the day and proceed to pick
up all the litter and garbage and scrub the entire market
area down with stiff brooms and high power water hoses.
Despite the laziness of the Parisian dog owners, the
green men manage to keep Paris so very clean.
404, at 69 rue des Gravilliers, 75003, 01-42-74-57-81, is
pure Moroccan. From the lively, young staff to the
fixtures, fabrics, artifacts and the aromas emanating
from the open kitchen - it's a couscous and tajine
paradise. The kitchen greets you as you enter with large
bowls of spices, big pots on the stove and chefs cooking
the couscous and working the grill. The low tables and
chairs are tightly-packed for maximum seating and the low
lighting and design create a mellow and romantic
atmosphere. There are two seatings every evening at 20:00
and 22:30 and reservations are required. We opted for the
former and by 20:10 every seat in the house was occupied
and the place was humming with a young, professional
clientele. Salade Mechovia consisted of peppers, tomatoes
and garlic finely chopped and served with slices of
tomato and meaty, tasty olives. Sardines farcies are
sardines split open, dipped in a light batter, deep fried
and covered with a puree of lemon, coriander, cumin and
garlic. These were two perfect starters along with
homemade bread and a super Moroccan red wine to set the
stage for Linda's tajine de canard with apples, cinnamon
and almonds and my couscous with brochette of lamb. When
the top of the tajine was lifted, the aroma of the
ingredients signaled the arrival of a culinary treat.
Happily, the apple and cinnamon flavors permeated the
tender duck meat. The couscous is served with a large
bowl of cooked vegetables in broth to be ladled over the
grain and the tender, deliciously spiced and grilled
pieces of lamb. The portions are very large - but too
good to leave a drop. It was a delightful two and a half
hours for 400FF.
We were sitting at the end of a line of tables and were
unable to converse with the only couple sitting next to
us as they only had eyes for each other - so our string
of recommendations from locals we ate with ran out; it
had been a fabulous run - but we were far from done!
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