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PORTUGAL
Fall 2003
SãoMiguel (1) |
Terceira | Faial and Pico | São Miguel (2)
We arrived at the
airport in Ponta Delgada at 06:00 for our SATA Air Acores
flight to the island of Terceira at 07:00. SATA is the
carrier to all of the islands as well as to Madeira and
the mainland. "SATA International" also
operates weekly flights year round between Toronto and
the Azores and between Toronto and Lisbon, Porto and Faro.
They work with an associated wholesaler named SATA
Express in Toronto. Tel: 416 515 7188, Fax: 416 515 0106.
The airport is bright and cheerful
and carefully maintained. All the staff from cleaners to
security greeted us with "Bom Dia" and a happy
smile. The Sata staff was no exception; in addition they
were well-groomed and eager to please. The cabin was
sparkling clean and the seats good size with decent leg
room.
It was a short 35 minute flight to
Terceira. Our first stop was to the Quinta da Nasce-Agua
on the east side of Angra do Heroismo to drop off our
bags. Angra is the largest city of the island and in
historical terms is the Atlantic's first European city.
It was founded as a result of the Portuguese voyages of
discovery and developed because it was one of the axes of
the routes that crossed the ocean. UNESCO classified the
central zone as a World Heritage site in 1983.
The extinct volcano, Monte Brasil,
looms tall at the shore of Angra and is a good place to
start a tour of the city with its spectacular overview.
The volcano rose from the seabed prior to the formation
of most of the island. Its central crater is surrounded
by four hills. It forms a peninsula that creates two
bays, Fanal and Angra. The large commercial harbor and
pretty marina border the shoreline of the city. The hills
are covered with the same vegetation as at the time of
settlement. A wonderful variety of trees, orchards and
vineyards add to the beauty of the scenery which we
appreciated as we wound our way to the top.
There was a need to protect the
fleets returning from the Indies and America and a
decision was made to build a fort (Castle of São Joao
Baptista). The strategic position of Monte Brasil, which
already had small fortifications, was used and the fort's
outline followed the contours of the hill and fulfilled
the need to cut off access via the isthmus. The walls
stretch for more than 5km and enclose a large portion of
the perimeter of Monte Brasil. The fort is still active.
The small old town was established
in a grid pattern from the waterfront. Newer construction
fans out in all directions. As we walked along Rua da Se
with its black and white stone street and black wrought
iron balconies we had the feeling we were in Porto. The
fact that so many came here on ships from around the
world is reflected in the architecture, art and customs.
Santissimo Salvador da Se church sits proudly on its
raised perch. Contrary to tradition the high alter of the
church faces north not toward Jerusalem. This simple
elegant place of worship has preserved panels depicting
the life of Christ painted on wood on the high alter and
a indo-Portuguese lectern made of Brazilian wood and
whale ivory which was crafted in the Azores as a faithful
testament of the Azores as a cultural meeting point.
Cleanliness is everywhere, not a scrap of
litter on the streets and shopkeepers were constantly
sweeping and mopping. Most of the buildings were the
white with black or gray trim; some were in soft pastel
tones of yellow, blue, green, beige or pink. Rua da Palha
is an attractive pedestrian shopping street leading to
the waterfront. All the narrow old town streets were
bustling with activity. Facing the sea is the imposing
Misericordia Church. This charitable institution was
built in the 18th century on the site that was the
original hospital. Two alters face each other, the 'Holy
Spirit' to the left and the 'Holy Christ of Mercy' to the
right. The design is eclectic and very welcoming.
The Misericordia sits at the corner
of Rua Direita which has always been the center of
commercial activity. During the 16th, 17th and 18th
centuries the noble families built their mansions here.
Many of the facades are examples of that period's
architecture. The building that houses the Tourist
Office, with a coat of arms, is a fine representation.
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We drove west along the coast passing many
beautiful homes and pristine properties with glorious sea
views. In the town of São Bartolomeu we were stopped
dead in our tracks by a sweetly designed small building
painted in bright blue and yellow. It was an "Imperio"
built in 1875. This 'theatre' is opened only for the
Feasts of the Espirito Santo (Holy Spirit). The
archipelago has deep religious roots heightened by the
geomorphology and by the isolation of ages. It has
manifestations that go back a long time, the most
important of which is the Holy Spirit Festival. The
celebration has changed over the years from being very
solemn to being much more festive including brass bands.
The feasts have different characteristics island to
island and from one place to another. They are all based
on the crowning of an Emperor and distribution of meat
and wine (plus many other types of food) to the needy by
the brothers. Every borough has an Imperio, in Terceira
there are more than 50. In Terceira the feast takes place
from Easter to Pentecost and sometimes until the Trinity.
As in São Miguel there is no
building allowed in the middle of the island and they are
beginning to limit what can be built at the coast. The
rolling hills of agriculture are spotted with attractive
trees, plantings and lots of flowers. At the north west
coast we stopped at Miradouro do Raminho, a great sea
lookout, on our way to the unique villages of Altaras and
Biscoitos. Altaras is a gorgeous village over the sea
with an Imperio dating back to 1903 which is covered in
ceramic tiles. On the other side of the road is the
Pantry" decorated all in white. In the village of
Biscoitos is an 1872 Imperio with a molding decorated
with images of the food served during the festival to
Holy Spirit. The Biscoitos Wine Museum is housed in a
cellar where the revered "verdelho" is produced.
The museum demonstrates the stages of wine production to
the storage in wooden barrels. There is a nice display of
utensils and tools but alas, no samples. Down at the sea,
we came upon our first close up sight of lava rock
formations creating natural swimming pools. The village
has even put in steps into the pools to make them easy to
access. Several bathers were enjoying nature's creation.
There's a tiny fishing port adjacent featuring its
elongated colorful boats.
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Having had no breakfast we headed
back into Angra for lunch at Adega Lusitania, Rua da S.Pedro
63-65, Tel: 295-212-301. It's a cute place with a heavy
wood beamed ceiling from which hangs wine jugs, cowbells,
farm implements etc. Stone walls surround the dining room
and the open kitchen. We nibbled on fresh bread, cheese
and olives while waiting for the vegetable soup. We
selected a slice of Chopa (halibut) from the fresh fish
display which was grilled and served with the customary
boiled potatoes, salad and vegetables. Once again, one
order was enough for two after the soup.
The Convent of
Esperanca and Church of São Goncalo is run by nuns from
the Order of St. Clare. The interior of the chapel is
stunning because of the richness of the design and
decoration. Blue and white historical tiles cover the
nave above which wonderful paintings lead the eye upward
to the painted ceiling. The high alter has gilded, carved
altar panels that are very attractive, but most imposing
is the large crucifix made of silver and precious stones.
Sister Maria de Lurdes was kind enough to take us on a
tour and from the Chapel lead us upstairs to the old
Convent area. There are a series of arks along a long
wall which the Sister proudly opened one-by-one so that
we might see the works of art within. The second floor
chapel overlooks the main church chapel and is used for
prayer during the day. The chancel and choir stalls are
decorated with wonderful figures. Originally the Sisters
could not have contact with the public. Sister Maria
showed us the area where special visits could happen. The
room was divided by a ceiling to floor fence to separate
the Sister from the visitor. A new section on the ground
floor, with a lovely cloister is where the sisters live
today. There are also 20 very nice rooms where needy
people can live until they are able to return to life
outside the convent. A kindergarten is being built to
help children in need.
We headed east from Angra toward
Praia da Vitoria, Terceira's second biggest city and its
original capital. Linda spotted the Ilheus das Cabras (islands
of the goats) off the coast and we stopped for a photo.
The two islands have been declared a protected zone. A
bit further along is Porto Judeu, a seaside village with
gorgeous natural seawater pools. The nearby parish of São
Sebastiao is a really sweet spot. In the main square,
some of the senior gents were seated on one of the many
benches. They greeted us warmly and were delighted when
Linda pointed her digital in their direction. The nearby
Imperio is very attractive, done with style and grace.
Across the way the 15th century church exudes charm and
hospitality. The interior walls are covered with the
remains of lovely frescoes.
To the north on the east coast is
Praia da Vitoria. From the Facho belvedere we had a broad
panorama of the city and the surrounding agricultural
countryside. The town rests peacefully behind a gorgeous
waterfront with a long sandy beach and marina. The main
square, Praca Francisco Ornelas da Camara, with its paved
stone center surrounded by trees and benches, reflects
the tranquility of the Azorean way of life. The adjacent
Town Hall and its bell tower are designed in the style of
the manor houses built in northern Portugal during the
same period and are quite striking. The economy of the
city has been greatly helped by the building of a large
commercial port and the nearby Lajis Airport.
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The volcanic pit of Algar do
Carvao, situated in the interior of the crater of the
caldeira of Guilherme Moniz, is located in the center of
the island. This volcanic chimney was formed as it did
not get completely filled with lava during a volcanic
explosion. During the eruption the lava that remained in
the chimney drained away. The chimney turned into compact
rocks rich in silica, the slow dissolving of which led to
the formation of stalactites in the vault and on the
walls of the central and deepest chambers. The constant
dripping on the floor created massive scattered
stalagmites. In the lower part of the pit cave there is a
small lake fed by rain infiltration via the mouth of the
cavern or through the ground. In the wettest times the
depth of water is 15m. In the summer it dries up. The
vegetation that covers the inside of the cone is made up
of the very specialized habitat of a volcanic chimney (mainly
mosses, liverworts and ferns). The large opening at the
top allows enough sunlight into the interior to create a
stratification of many different communities of
vegetation. The mouth of the cavern has a diameter of 15m
x 20m, a vertical drop of 45m and a ramp/slope of 18m
which terminates in the lake at about 90m. Linda chose to
stay at the top and pray for my safe return as I
descended the wide, wet stone steps. After getting about
2/3 of the way down, it suddenly dawned on me that I had
to climb back up the slippery steep steps. I missed the
lake but did appreciate the natural wonder as far as I
did descend.
Unfortunately, we missed one of the
island's most popular festivities, the street bullfights
- maybe next time.
It had been a long day and we were
happy to return to the Quinta da Nasce-Agua to relax and
enjoy a quiet dinner. E-mail: nasceagua@mail.telepac.pt
The Quinta sits on a splendid property with a garden
featuring a great collection of botanical species, a
pleasant pond and pathways. There's a nice swimming pool
and golf is available close by. There are several parlors
and sitting rooms throughout, all with fireplaces-very
cozy. Our bedroom and bathroom were both very large and
like the public rooms furnished with lovely period pieces.
The floors are polished wood adorned with area rugs. Our
doors opened to a small balcony overlooking the gardens.
A very romantic place - particularly if we had enough
energy to push the twin beds together.
We were the first to show up at the
dining room and were informed that because they had to
prepare for a big party the next day they could only
offer a set menu which had no appeal to us. After voicing
our disappointment they finally agreed to prepare a fish
dinner. To make amends, they offered a delicious local
brandy which did the job. A tomato cream soup was
excellent to start. The Boca Negra fish was nicely
grilled with garlic and oil and was delicate and
delicious. The boiled potatoes and salad were freshly
done and very tasty. The "homemade ice cream' was a
cake of chocolate mousse, cream and cookie and was pretty
good. It started poorly, but ended well.
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