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GERMANY Fall 1999Freiburg and Heidelberg
It was a forty-five minute train ride from Baden-Baden to Freiburg. We walked straight ahead from the train station into the wonderful world of the old town. Thank goodness we did not miss this city. We walked every nook and cranny and just couldn't get enough of it. We plan to return for a longer stay, probably combining it with a trip to nearby Switzerland, Alsace and the Black Forest. The striking architecture, university life, shopping streets and special attractions combine to fill your senses with the active pulse of the city. The cathedral, with its Gothic steeple and open tracery, is Freiburg's most famous landmark and one of the most beautiful in Christendom. The construction, which took 350 years, was funded from the rich reserves of silver in the area. The huge cathedral with its tremendously high ceiling is bright with colorful light from the splendid windows. Many of the windows were donated by the Freiburg handicraft guilds, their designs depicting their coats of arms. From the architecture to the stonework, sculpture and art, this cathedral is a work to behold. Lucky for us, a morning market was in progress in Münsterplatz around the cathedral with several stands grilling the most tantalizing sausages served with fried onions heaped on top. We walked as we munched these delights noting other buildings around the square such as the Kaufhaus with its vaulted arcade, the 15th century Kornhaus and the baroque Wenzinger-Haus. Nearby is a new synagogue built in a very modern design.
Konvictstrasse is a neat example of old town restoration. New homes utilizing the old facades and some of modern style combine with shops, restaurants and cafes to create a street of considerable charm. Right off the street is a multi-level parking garage, which is disguised by the lovely homes built above. Vehicles enter via a major road around the outside of the old city so the car free pedestrian area is protected while the convenience of being able to easily park is available. The Black Forest is directly opposite the roadside leading to the garage so your day in town can include a walk or hike through the forest. Augustiner Platz is the meeting place for the youth of the city. Not too far away in Oberlinden, the oldest square in town, is the Roter Baren, the oldest hotel in Germany. Behind the hotel is a canal surrounded by quaint old buildings, a nice spot to sit and relax with your favorite beverage. The Konzert-Haus Freiburg, the old-old town hall, the old town hall, the new town hall - so much to discover in Freiburg, a sophisticated city and a lovely small town all rolled into one. Freiburg, unique in so many ways, not the least of which is its system of curbside water channels (bachle) through which sparkling clean water courses about the city. Heidelberg
The tiny reception desk is one flight up. (They will gladly carry your baggage if you require assistance.) A bright and cheerful breakfast room is right off the reception area. If you like the color blue, you are in the right place. Blue walls, blue carpet, blue is dominant in the guestrooms - it works. Our room was large, with nice furnishings. Extremely comfortable, firm mattresses and light down comforters ensured a good sleep. The large white tile bathroom was a treat. The Backmulde is an excellent three-star value. Opting for a light lunch
since we were looking forward to our birthday dinner, we
stopped at Nordsee, a fast food seafood chain. We had
sandwiches, fried fish for Linda and Matjes herring for
me. Continuing along Haupstrasse, the main shopping
street, Linda spotted an interesting looking sign down at
Marzgasse 10 that read Backerei Grimm. So much for that
light lunch! To be fair, it was her birthday and mine was
the following day so a special treat was in order if
indeed the bakery was something out of the ordinary. Good
spotting, Linda! This family has been baking
extraordinary breads and pastries since 1951. One look at
the quality and selection and we knew that choosing just
one would be a challenge. Linda is a cheese cake lover,
having grown up in N.Y. she was reared on the very best,
and she made love to this thick, creamy, luscious version.
I didn't even know that she was there because I was in
another world enjoying two inches of whipped cream
sitting on top of an inch of delicious cooked apples.
Both crusts were perfection, everything in the place
being prepared with all natural ingredients. Happy
birthday! The center of the old town
is a pedestrian zone and it's a pleasure to enjoy
discovering all the nooks and crannies in an environment
such as this. Haupstrasse runs through the center of the
entire length of the old city. It is the shopping and
geographical heart of the city. The lower old town between Haupstrasse and the river along Unterestrasse is a restored section of town of smart looking homes, enchanting courtyards, unusual specialty shops, neighborhood restaurants, bakeries and cafes that are favorites of the locals and tourists that find there way there. Unterestrasse runs into the Fischmarket and the pretty baroque Traitter House. Delightful little shop-lined Steingasse leads to the oft photographed Bridge Gate with its portcullis and twin towers. A walk on the bridge gives spectacular views of the river route and the castle on high. There is a constant clicking of cameras. We elected to take the
cable car up to the castle and to walk down. As you cross
the moat and pass through the 24-inch thick walls of the
powerful archway, you enter a huge courtyard surrounded
by what remains of the facades of the palaces. Across the river the Heiligenberg green mountain beckons. We understand that Philosopher's Walk through Heilingenberg is an excellent off the beaten tourist track experience. Fortunately, we had made reservations at the Backmulde Restaurant because when we arrived, there was a full house. Dark woods and beams with low lighting create a warm, comfortable environment. Local red wine, Waldulmer Spatbur Jun Der, was recommended and proved to be a delicious start to an excellently served, incredibly superb birthday meal. Both of us started with soup. Linda's was mushroom soup with veal dumplings and mine, pumpkin with pieces of salmon, seasoned with coriander. Linda chose roasted medium rare lamb served with artichoke chips and pan-fried potatoes. Dorado is a tender, tasty fish and this whole one was roasted to perfection accompanied by sauteed peppers and zucchini and small roasted potatoes. Perfecto! Both the Hotel Backmulde and its restaurant are wonderful choices. We enjoyed a terrific, long sleep well into the morning. Everything about breakfast just reinforced our delight with the Backmulde. Total first class taste and quality, from the light, airy, pretty breakfast room to the beautiful floral design china, to the eggs cooked to order, gorgeous tomatoes and tasty mozzarella in olive oil and basil, real hearty rolls and fresh juice and fruit. Just out of the old city at the west base of the Konigstuhl mountain is a lovely residential area called Weststadt. The tree-lined streets are filled with beautiful, large old homes, which create a very livable neighborhood. We discovered this area while looking for and finding the new synagogue, which is a smart modern building. Unfortunately, it was closed this day. The train from Heidelberg to Frankfurt airport takes one hour. We arrived with plenty of time to have the final traditional German meal of sausage, mashed potatoes, sauerkraut and beer at an airport restaurant, Kafer's. Our next stop would be Thessaloniki, Greece and a complete change of culture and cuisine. Search TheTravelzine | TheTravelzine Group | Don's Gallery Packing Hints | Planning
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