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GREECE
Fall 1997 (2)
Athens (2)
We were back in Athens at 16:30 and went to our favorite
hotel, The Electra Palace. We had reservations there for
October 3-6 but had not reserved for these two nights as
we hadn't been sure how long we would want to stay in
Skiathos. They were 100% booked for this night, but
managed to get us the last room at the Olympic Palace
Hotel nearby at 16 Filelinon, and said they would have a
room for us for the following night.
The Olympic Palace Hotel
is a solid three-star property in the Plaka area. The
reception, lounge and bar are modest in size and decor.
Our room was large and newly decorated with basic but
nice furnishings. The marble and tile bathroom was large
and well appointed. The price is about the same as the
Athenian Inn and a much better value.
We decided to try a
taverna in the Plaka, Byzantino, at Plaza Kidathineon,
which is frequently mentioned on the internet as having
good food at reasonable prices, excellent service and as
an ideal spot for people watching. Well, it is a good
spot for people watching. This busy square, a sort of
crossroads in the Plaka, is surrounded by tavernas. Like
the others lining this square, this place is geared for
tourists.
The food was tasteless,
greasy and of poor quality ingredients and preparation -
Greek fast food - the service was surly and the prices
were what one would expect to pay for good food. We did a
nocturnal walk through the Plaka to find that nothing
much had changed during the last few years.
After a fair breakfast at
the Olympic Palace, we packed up and checked into the
Electra Palace, at Nikodimou 18. This hotel and its
sister in Thessaloniki are our favorite hotels in Greece.
They ooze Euro-Greek charm and comfort. The hotel is in
the Plaka area and within easy walking distance of most
places of interest. There are stunning views of the
Acropolis from the rooms at the front on the upper floors.
We were greeted at the
reception by Fofi, a young woman who has been there for
eleven years. We immediately saw that the ground floor
and the mezzanine had been beautifully remodeled since
our last visit, but that the appealing Grecian ambiance
had been retained. The mezzanine is now devoted to
meeting and conference rooms and the main floor has a
lovely dining room and comfortable bar and lounge as well
as the reception area. The place was humming - check-outs,
check-ins - tourism and business are good in Athens.
The rooms and bathrooms
are modest in size and nicely furnished. Our room on the
sixth floor had a nice balcony and the view of the
Acropolis was magnificent. As a bonus, we were treated to
daily entertainment by an attractive woman doing her
exercises and yoga on the rooftop of the building across
the way. The roof garden at the Electra Palace was always
spectacular for its incredible views of the city, but now
that it has been refurbished, it is really wonderful. An
attractive bar, tables and lounging area lead to a good
size pool. It's kind of nice to finish off a day of
sightseeing with a dip in a lovely rooftop pool then
relaxing on a chaise sipping your favorite drink while
gazing up at the Parthenon in all her glory.
We headed out of the hotel,
turned right and then right again on Adrianou into the
Monastiraki market area. The narrow streets are lined
with shops and street vendors. All kinds of music blared
from loudspeakers simultaneously from shops and vendors
selling tapes, c.d.'s and records. Tourists and locals
filled the streets while aggressive salespeople hustled
them into their respective shops. Along with the tapes,
there were prospective buyers trying out bouzoukia and
toumberlekia.
In another section, one is
greeted by the smell of varnish and old wood from the
antique furniture stores; along sections of Adrianou
there are numerous shoe stores; in Astigos and Theseiou
Streets there are many second hand book stores where one
can find beautiful, leather-bound books; Pandrosou and
Hephaistou Streets have everything you could want - shoes,
clothes, old and new furniture, souvenirs, jewelry, hats,
tools, bronze items - all in all a fun experience and
that was just the beginning!
Athenas Street runs from
the Monastiraki area to Omonia Square. Starting at the
Monastiraki end you'll find tools and machinery, followed
by shops offering household items, and then clothing and
accessories and finally, just before Omonia, there is the
central meat and fish market of Athens and opposite it is
the vegetable and fruit market. The streets all around
the main market are filled with all kinds of food
products, spices, herbs and condiments. Everything is
freshly killed, caught or picked. If eating as you walk
is your thing, there's no shortage of eat-as-you-go
delights.
Hard as it is to believe,
we were not yet ready to succumb to the call and aroma of
these wonderful offerings. We turned from Omonia Square
onto Stadiou toward Syntagma Square. This street is lined
with numerous fashion stores all the way to Syntagma, the
main square in Athens. There is major metro construction
happening here and an already busy area is bursting with
vehicles and people - not bad until a few women on motor
scooters came zooming along the sidewalk and challenged
our space and our safety.
This is the place where
the famous Parliament building stands with its changing-of-the-guards
ritual, a perennial tourist favorite. Tall, handsome
blank-faced guards in wooden shoes, leggings and short
skirts go through scripted movements in lock-step with
one another regardless of the weather. It's a treat to
behold.
After a brief stop at the
hotel we were back on the streets. Walking along Voulis
Street, we saw many people coming out of #10 eating
gorgeous Greek pies. Linda and I exchanged knowing
glances, it was time! The sign outside reads Ariston,
since 1910. It is a small place which bakes a huge
assortment of pies right on the premises. They also have
a limited selection of pastries. Linda chose spanakopita
(spinach) and I prasopita (leek) - perfect filo filled
with delicious, fresh ingredients. Large size portions
for 400 dr. apiece. No wonder there is a continuous line-up.
We strolled along the busy streets enjoying the treat.
The Kolonaki area was our
next destination. This area runs from Vasilissis Sofias
north to the foot of Lycavittos Hill. Take the funicular
to the top of Lycavittos for the most gorgeous views of
the Athens area. The center of Kolonaki is Philikis
Etairias Square, better known as Kolonaki Square. As I
mentioned before, this is the trendiest part of the city
and a great place to view the fashion of Greece both in
the boutiques and strolling the streets. We found the
merchandise to be more world class than ever before and
the pricing much more reasonable - in many cases
extremely reasonable - particularly the footwear values.
Nothing moves swiftly in this country but it appears that
entry into the EU has had a positive affect most
noteworthy in the two largest cities, Athens and
Thessaloniki.
This is such a nice area;
the embassies and consulates line Vasilissis Sofias and
on the interior streets beside the boutiques, cafes,
restaurants and food shops there are prestigious condo
buildings and homes with flower-laden balconies and smart
architecture. Those of you who've read our Portugal
travelogue may remember the Ola name - the brand that
dominates the ice cream market in Portugal - with its
chocolate-covered Magnum to which we became addicted.
Well, we discovered Algida, the Ola of Greece, and its
chocolate-covered is called Magic. It is very much the
same as Magnum and our addiction continues.
We did a bit of "roof-gardening"
back at the Electra Palace until heading for the only
taverna in the Plaka area that we have ever been to that
is truly superb. Athenian friends took us there years ago,
and as with Delphi, we always return. The tourists have
found it - but no matter, it's still consistently great.
Located at 4 Agelou
Geronta Street, Xinos is a bit difficult to find because
it is off the street. There is a path beside the cafe on
the corner that leads to a high fence and the door. Most
of the seating is outdoors in a lovely garden environment.
Nothing had changed; the same chain-smoking owner hovered
to make sure all was well, the same two gentlemen played
bouzoukia and sung, and the same men in the kitchen
prepared the same dishes, the same way. We chose dolmades
(stuffed grape leaves) avgolemeno (egg lemon sauce),
moussaka (these two are all time super-stars here!), veal
with orzo and cucumber/tomato salad (naturally).
We chatted with Madeleine
and Raymond from Belgium at the next table as the lamb
chops they ordered were served. They loved them! We
ordered a portion of the same and they were indeed very
delicious. Of course you can't eat at Xinos without
having their retsina from the barrel. As far as we're
concerned, if you like retsina, this is the place!
The evening ended on a
glorious note. Our younger daughter, Lori, and our son-in-law,
Jordan, called to tell us we'll have a new grandchild
next May. No spring trip for us in '98 - we're expecting
a baby!
The buffet breakfast at
the Electra Palace is always plentiful and superb. The
staff here welcomes you and does whatever it can to be
helpful. We departed, looking forward to our next stay
three day's hence.
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