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ITALY
WINTER 2007
CORTONA
We opted to take the bus from
Arezzo to Cortona (70 minutes) because the train arrives
in Camucia and a taxi into Cortona would have been
required. The bus arrived at Piazzale Garibaldi adjacent
to Via Nazionale, the main street to the center of town.
If youre arriving by car,
follow the signs to Via Nazionale and be on the lookout
for the free parking lot with the escalator up to Piazza
Garibaldi. None of the other parking lots is free, plus
you will have to walk up to the city.
We had reservations at Le Gelosie,
Via Dardano, 6, just off of Piazza Signorelli, a 10
minute walk from P. Garibaldi. It's a very nice B&B
with 4 rooms on 4 floors with no elevator. The owner
Andrea will be there and hell help with your
luggage.
We had reserved for 2 nights, but
Andrea informed us we could only stay one night because
he had to honor a prior commitment for all four rooms
which was to have started the day after we left, but
those folks were now arriving a day earlier.
Andrea had sort of made
arrangements with his friend Massimo who owns Rugapiana Vacanze, Via Nazionale, 63 for us to stay there the
second night. I say sort of, because he also suggested
another option he was looking into.
While he was bobbing and weaving we
went across the street for a late pizza lunch that was
not a memorable experience. Fortunately the wonderful
Gelateria Snoopy in Piazza Signorelli was open and we
finally had something to cheer about.
Andrea was not successful in
securing the other option and Rugapiana it was. We walked
down to take a look and were visually satisfied that it
would do. We did not want to unpack, repack and move (especially
since it was raining) and opted to stay at Rugapiana both
nights - big mistake. The heater failed to warm the room,
the air and floors were ice cold. There was no hot water
in the morning and it was impossible to even think about
showering with cold water in a refrigerator! Oh yes, lets
not forget the television. Massimo assured us we would
have English CNN, SKY, and BBC with the magic box next to
the TV set - German or Italian anyone? We called our
hotel in Perugia to be sure they could accommodate us one
night earlier and left Cortona late in the afternoon of
the second day.
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We are not fans of B&B's but
all the hotels in Cortona were closed for the winter
season, as were many of the restaurants. One of the most
popular, Osteria del Teatro, Via Maffei, 2, was open and we were
delighted to park ourselves in one of the romantic dining
rooms of this historic palace. The owners have maintained
the original charming and comfortable design.
The house appetizer, a small pot of
onion soup with fresh pepper, was very good; if served
hotter, it would have been excellent. Primi were
wonderful: my strozzapreti al ragu cinta seneseorape (short
green and white pasta with a pork and rapini ragu and
Lindas fagottini al caprino e pere con pesto al
noce (pasta pocket filled with goat cheese and pear with
a pesto nut ragu). The house rosso, Sabazio, was light
and fruity.
Stinco d'agnello and coniglio alla
cacciatora con olive were both good mains.
The lowlight of the
evening was the classless hostess. Unfortunately for us
and the other guests in the room she had friends seated
here with whom she spent a lot of time talking and
laughing, and when she laughed (often) it was a
screeching, penetrating sound that was very disturbing to
everyone in the room.
Cortona rises up 360m, near Lake
Trasimeno and the Appenines. The scenic views are
marvelous and a major reason for its popularity. The
Chiese S. Margherita, in front of the remains of the
Fortezza Medicea, sits atop the city. It was rebuilt in
the new Gothic style in the 20th century. Pilgrims
worship S. Margheritas body at the shrine designed
by Pietro da Cortona (born Pietro Martini in Cortona).
The crucifix, of unknown origin, which she lived with, is
to the right of the altar. Five friars live here.
Across the way from the ancient
Romanesque Cathedral is Museo Diocesano where the
beautiful "Annunciazione" by Beato Angelico is
displayed. There is a room devoted to Luca Signorelli,
the rennaisance painter from Cortona. The frescoed walls
and ceiling of the oratory are lovely and there is a nice
collection of paintings and mosaics.
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The Museo dell' Accademia Etrusca
was founded in 1727 when Abbot Onofrio Baldelli donated
his collection and library to the Accademia Etrusco. The
museum has been enriched with archeological finds from
the Cortona area and various donated objects as well as
art and handicrafts from a variety of historical periods.
The Accademia Etrusca Museum is not a classical museum,
it is an archaeological museum, art museum or even civic
museum; it is a composite museum, if you will.
After the Latin inscriptions on
gravestones, funerary urns and statues, Roman and Greek
coins, alabaster statues, the famous Musa Polimnia, a
painting made on slate with the technique of encausto,
there were paintings of Cortona in the Middle Ages.
The bronze
chandelier, one of the symbols of the institution was
accidentally found in 1840 around Cortona and became part
of the academic collections two years later. The
decorations are complex, gorgeous friezes, busts, an
Egyptian collection of funerary objects, paintings, art
and craftworks, household goods, jewelry, coins, there's
no end. And then there is the library that houses about
10,000 books including philosophy, history, science and
archaeology, and Latin and Greek patristics.
In 2005 the Museo dell'Accademia
Etrusca e della Citta di Cortona was created by the
amalgamation of the two, the aim of which was to make a
comprehensive presentation of decades of excavations and
discoveries through the territory of Cortona using the
most modern presentation and museographic standards.
We still had time for a late lunch
before heading to Perugia. Ristorante il Cacciatore at
Via Roma 11/13 was a perfect end to our touring day. We
got started with a huge portion of spaghetti with mixed
seafood (oodles of shrimp, calamari, mussels and scampi)
which was incredibly delicious. Seafood and shellfish
rule here so we had mains of grilled gamberi and sea bass.
A crisp, clean, fresh chardonnay from Cortona with a
lovely finish was a perfect match. The simple environment
was cheerful as was the owner and staff. The prices were
reasonable for such a well prepared feast.
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MARINA DI
CASTAGNETO CARDUCCI | PISA | FIRENZE | AREZZO
CORTONA | PERUGIA | FOLIGNO | TERNI
ORVIETO | ROMA
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