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ITALY
WINTER 2007
PERUGIA
Perugia sits high atop a clover-shaped
hill with its medieval quarters sprawling down the
hillside. The ancient majestic walls and gates dating
back to the Etruscan and Roman age circumscribe what is
still the heart of the city. The gates open to the roads
that lead to the countryside and major towns in the area.
About the mid-11th century the town
was divided into five administrative districts which took
their names from the medieval city gates. Each district
had an ensign with its own colors and symbols which
exists today. In fact there are five suggested
itineraries that correspond to the town's color coded
system with 128 brass signs installed throughout the five
districts in front of each of the featured monuments.
However, we chose to improvise.
Many years ago, we had parked down
below and taken the escalators through the heart of the
city to the top. Arriving by train today we found that
there is a constant flow of buses from Piazza Vittorio
Veneto in front of the train station to Piazza Italia in
the city center, 10-15 minutes away.
The Hotel Fortuna, is located on Via Bonazzi, 19 just off
Piazza Italia, a few meters from the main street, Corso
Vannucci and the City Palace. The exterior of the
charming, vine-covered 13th century building, on a quiet,
narrow street, reflects the warmth and gracious
hospitality we encountered during our stay.
Our 5th floor
bedroom, bathroom and private terrace overlooked the city
roof tops and surrounding countryside. The view from the
hotel roof-top garden terrace across the way gave us yet
another perspective. Our large bedroom was nicely
furnished with twin beds, a desk and chairs, satellite TV,
remote climate control plus a safe and mini-bar with an
oversize stall shower and a hairdryer in the bathroom.
All 51 rooms are different. There
are rooms with 18th century frescoes, whirlpool bath tubs,
terraces or private living rooms - something for all
tastes. The perfect old world reading room, complete with
pastel frescoes, was very inviting. There is an Internet
point off the lobby that can be used free of charge from
20:00 to 24:00 or by payment at other times.
Breakfast is served in a stunning
medieval style room with a brick and pastel frescoed
ceiling and stone floors. The buffet of traditional
products was well presented and maintained.
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Corso Vannucci is a fascinating
pedestrian thoroughfare that runs through the center of
the city from Piazza Italia through Piazza Republica to
Piazza IV Novembre. During the day it appears to be just
an average shopping and commercial venue but when
darkness settles-in and the historic buildings and shops
light up the atmosphere turns intriguing and exciting.
Piazza IV Novembre is the heart of
ancient Perugia, home to many historic buildings. The
Palazzo Dei Priori with a series of mullioned windows and
an imposing Gothic portal that leads to the Sala Dei
Notari, a marvelous hall supported by eight large arches.
It was used for peoples assemblies during the Free
Commune. In 1582 it became the seat of the Arte dei Notai.
Fontana Maggiore, in the center of the piazza, was built
in the 13th century to commemorate the completion of the
new aqueduct. The Cathedral was designed about 1300 as a
replacement for the earlier Romanesque cathedral. The
facade on Piazza Dante and the side facing the fountain
are incomplete. The Logge di Braccio (commissioned in
1423 to be connected to a nearby residence which no
longer exists) preserves 4 of the 5 original arches,
supported by octagonal columns. Below, on the right, are
the remains of the early cathedrals bell tower as
well as a portion of wall in Etruscan travertine blocks.
The front desk staff at the hotel
recommended a pizzeria and two restaurants. Mediterranea
Pizzeria, Via Bontempi, just east of P. IV Novembre was
an excellent choice for lunch. Brick walls and ceiling,
wood burning oven, jam packed with locals and purported
to be Napoli style pizza - the omens were good. One
Margherita straight and one with funghi, both were
excellent. The crust was delightfully chewy and the
ingredients were top quality and properly handled.
Via dei Priori runs west from P. IV
Novembre, the location of the Cupa-Priori escalators (installed
in 1989 as an innovative system to access the ancient
town center on foot) and the Church of Santa Teresa Degli
Scalzi with yet another unfinished facade. The adjacent
convent is used as a school. Nearby is Porta Trasimena (oriented
toward Lake Trasimeno), one of the five Etruscan gates
and is original up to the springers of the arch. It's
also known as the Porta di San Luca because of the
proximity to the church of the same name.
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A detour to the left on Via della
Sposa brought us to Porta di Santa Susanna, which was a
part of the medieval walls. Back the other way is Piazza
San Francesco a popular meeting spot for young people and
foreigners. This is a major university town including a
University for Foreigners, which is the oldest and most
prestigious in Italy for the study and teaching of the
Italian language, culture and civilization. The piazza is
dominated by the Church and Convent of San Francesco al
Prato. A Renaissance archway connects the convent to the
Oratory of San Bernardino, itself a Renaissance jewel
with a multicolored facade decorated with beautifully
carved bas-reliefs.
The store windows along Corso
Vannucci and all of the pretty side streets were filled
with those inspiring SALDO signs indicating 30% to 50%
off. Tempting, but we spotted the Coin department store
going out of business signs offering 50% to 70% off, they
were talking our language. We could not resist and
several hours later, we emerged with our bargains.
Since the pizza was so good we had
no problem moving on the next restaurant recommendation,
Il Settimo Sigillo, Via Ulisse Rocchi, 1, tel. 075 5724
306. The name translates into "seven stamps"
which has a medieval connection. The vaulted brick
ceilings and stone walls decorated with medieval body
armor and weapons bring "medieval" to life. We
were seated in a room with an attractive bar.
The owner and staff were a delight.
The house-offered prosecco, goat cheese with pepper and
goat cheese with prosciutto on bread were delicious
starters. The "cucina tradizionale", menu was
reasonably-priced for the quality of product and
preparation.
The pasta primi were fabulous;
tagliatellina ai funghi porcini and the same noodles del
templare (zucchini, baby asparagus, carrots and goat
cheese). I had a filetto alla griglia and Linda, her
favorite tagliata con grana e rucola. The meats were
tender and grilled crisp outside and juicy inside. For
dessert, the owner recommended Tiramisu, a delicious,
unique version with chocolate chips, which was wonderful.
The house rosso was fruity and dry. Be sure to make
reservations as its always fully booked.
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What to do on a rainy day, head
back to Coin on the hunt for items reduced 70%, at which
point even with our Canadian dollars, weve snagged
a bargain. Back on Corso Vannucci, we stopped to admire
the Teatro del Pavone, one of three major theatres in
Perugia. Just up the way is Palazzo Graziani, beautifully
designed by the architect Vignola in the late 16th
century. In the 19th century Annibale Brugnoli decorated
the Reception Hall with episodes from Perugia's
Risorgimento, reflecting the spirit of the times. And
finally the Collegio Del Cambio, a wing of the Palazzo
dei Priori given to the Moneychangers Guild. Around 1500
Pietro Vannucci, known as Perugino, frescoed the Sala
deli'Udienza, one of Perugia's most famous Renaissance
monuments.
We headed north from P. IV Novembre
up Via U. Rocchi through the Augustan Arch or Etruscan
Arch, a monumental city gate in the Etruscan walls built
in the 3rd century B.C. Its flanked by two turrets
built on a trapezoidal plan and is probably the most
photographed monument in the city. Just across the way is
the Palazzo Gallenga Stuart, formerly the residence of
the Antinori family which was donated to the Municipality
of Perugia in 1931 and is now the seat of the University
for Foreigners.
Just ahead was our destination for
a late lunch, Ristorante Dal Mi' Cocco, Corso Garibaldi,
12, tel. 075 5732 511. We had been told to expect a very
unique eatery and to be prepared with huge appetites.
There is a set menu price of 13 which includes:
appetizers, primi and secondi, different every day,
vegetable, dolci and bread. Beverages are extra, we had a
bottle of wine for 4 and a liter of mineral water
for 1.
The ambiance is casual, brick
vaulted ceiling, stucco walls and checkered table cloths.
A good time is had by all, including the staff.
We started with assorted crostini
del mi'cocco, bruschetta, schiacciata la cipolla and la
salvia e 'L tresmarino. Todays primi (Friday) was
quadrucci chi ceci, macaroni with chickpeas followed by a
huge terrine of vegetable soup (eat all you want). The
main course was breaded, baked chicken with fresh mixed
greens and radicchio. No sooner had we finished the large
portion of chicken then our friendly waiter was at our
table offering seconds. A delicious cream cake finished
us off.
The family produces all the
ingredients on their own farm, including the wine. All
the food is prepared in the restaurant cucina, including
the pasta. It's quality home cooking at its best, an
incredible value, which is why its essential to
call for reservations.
It was a pleasure to spend the rest
of the day wandering the streets and alleyways admiring
the fabulous architecture and spectacular views from
every vantage point. Perugia should not be overlooked;
there is more to it than chocolate. Next stop, Foligno.
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MARINA DI
CASTAGNETO CARDUCCI | PISA | FIRENZE | AREZZO
CORTONA | PERUGIA
| FOLIGNO | TERNI
ORVIETO | ROMA
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